Morne Morkel, the recently hired Indian bowling coach, has shared his love of Indian food, especially murgh malai chicken and dosas.
In a video released by the BCCI, the former fast bowler from South Africa, who recently joined the Indian squad in Chennai, discussed his favourite foods.
“I adore Poori a lot. I’m obsessed with dosas and murgh malai chicken for breakfast. Coaches must eat healthily because if they do, their players will follow suit.”
Morkel stated his delight about joining the Indian team. Morkel had worked with India’s head coach, Gautam Gambhir, during their time together at the Lucknow Super Giants in the IPL.
“I sat for five minutes in the room reflecting on it,” he said, recalling the moment the BCCI approached him for the post. I didn’t go to my wife after talking to my dad first. They usually tell you to talk to your wife, but I went to speak to my dad. As a long-time cricket enthusiast, knowing what’s ahead is truly a unique occasion. I spent five to seven minutes enjoying it by myself before telling my family about the chance.”
Known for his explosive pace when he was a player, Morkel has previously worked as Pakistan’s bowling coach, an intense opponent of India. Although he was hired in June 2023, he resigned from his position six weeks prior to the end of his contract.
Towering South African fast bowler Morne Morkel certainly conjures up images of intense on-field competitiveness, lightning-quick deliveries, and competitive cricket matches. However, what if I told you that this legendary cricket player has a surprising weakness? You heard correctly—Morne Morkel has a taste for Indian cuisine! Fans and foodies alike have been enthralled with this lovely surprise. Let’s explore Morkel’s experience with Indian food and see how this fiery romance got its start.
Who is Morne Morkel ?
The name Morne Morkel is well-known to cricket enthusiasts all across the world. For more than ten years, Morkel—who was renowned for his deadly pace and bounce—was a vital member of South Africa’s bowling assault. He became known as one of the most dangerous bowlers of his day due to his ability to challenge even the most skilled batters with his accurate deliveries. Morkel has participated in a number of historic cricket occasions and has represented South Africa in all three game formats.
Morne Morkel’s Journey After Cricket
Following his retirement from international cricket, Morkel has continued to be involved in several sports. He continued to share his knowledge with the cricket community by moving into coaching and commentary. His travels after retiring from cricket have taken him to numerous countries, including India, where he unexpectedly connected with the vibrant food scene.
The Surprising Link to Indian Food
There is no denying the relationship between cricket and travel. With the South African cricket squad, Morkel had the chance to travel and experience various cultures. However, it was India that genuinely captivated him, owing to its thriving culinary landscape. Even though he was from a different culture, Morkel could not help but be drawn to Indian food because of its mouthwatering spices, flavours, and scents.
Initially Experiencing Indian Cuisine
So when did Morkel have his Indian food experience? It all began during a tour to India by South Africa. Morkel had his first taste of authentic Indian food when he and his colleagues went to a nearby Indian restaurant after a demanding day of cricket. What was the outcome? He was captivated! Morkel remembers being astounded by the richness of flavour found in foods like dal Makhani, butter chicken, and biryani. It marked the start of a long-lasting love affair with Indian cuisine.
The Reasons Indian Cuisine Is Unique for Cricketers
It’s not only Morkel; among international cricket players, Indian food is universally favoured. Indian food distinguishes itself from other cuisines with its intense flavours, diverse selection of dishes, and cultural importance. In addition to being tasty, the food gave Morkel a chance to interact with his Indian followers and learn about a different way of life. Additionally, the substantial and fulfilling character of Indian food was the ideal reprieve following hours of strenuous cricket play.
Indian Food’s Significance on Cricket Tours
Cricket players experience a wide variety of cuisines when they travel. Still, they appear to hold a particular place in their hearts for Indian food. Indian cuisine has frequently been the preferred option for many players, whether it’s during IPL games or foreign trips. After a long game, players find consolation in a big dinner, a range of vegetarian and non-vegetarian foods, and a combination of spices. During his tours, Morkel began to look forward to this culinary discovery.
The Indian Foods That Morne Morkel Loves
The timeless favourites, such as garlic naan, butter chicken, and a succulent platter of biryani, are among Morkel’s best meals. Additionally, he’s been known to like hot curries, which surprised him at first but quickly became a go-to dish when it came to Indian cuisine. In an interview, Morkel said he enjoys the spiciness that Indian spices bring to the table because it makes every meal an experience.
Morne Morkel’s Reaction to Indian Cuisine
In addition to being excellent, Indian food contributed to Morkel’s ability to form bonds with other players and his teammates. Making enduring memories during the IPL was facilitated by dining together at Indian restaurants or discovering regional cuisine. Morkel’s connection to India is further strengthened by his recollections of the friendships forged over platters of kebabs and samosas.
The Impact of Indian Culture and the IPL
Morkel was introduced to Indian culture and cricketing obstacles while playing in the Indian Premier League (IPL) with teams like Delhi Daredevils (now the Delhi Capitals) and Kolkata Knight Riders. He was able to enjoy India’s rich traditions during his stay there during the IPL seasons, and food played a big part in those rituals. The Indian flavours and the warmth of the people there profoundly impacted him.
Preparing Indian Cuisine at Home
Does Morkel ever try making Indian food, even though he loves it so much? Yes, that is the response! Morkel may not be a gourmet cook, but he has experimented with preparing easy Indian meals at home. He likes to try his hand at tandoori chicken and frequently tries out different curries. Making Indian food allows Morkel to experience a bit of India in his daily life, even though he lives far away from the nation.
A Wider Trend: Indian Food and Cricket Players
Morne Morkel affinity for Indian food fits into a larger pattern among playing cricketers on the international scene. Over the years, a number of players—from Shane Warne to Kevin Pietersen—have acknowledged their love of Indian cuisine. During their trips to India, cricket players frequently visit well-known Indian eateries or sample street cuisine. Indian cuisine is a favourite among athletes because of its rich flavours and friendly hospitality.
Indian Diet and Exercise – An Equilibrium for Sportspeople
How does eating Indian food fit into an athlete like Morkel, for whom staying fit is essential? Although rich and decadent foods are sometimes linked with Indian cuisine, there are also many healthful options. Like many cricketers, Morne Morkel has discovered how to find a balance in his diet, opting for flavour- and nutrition-packed meals like vegetable curries, dal, and grilled tandoori chicken.
In summary
The endearing tale of Morne Morkel ‘s unexpected love of Indian food showcases the lovely convergence of cricket, culture, and cuisine. Fans throughout the world may relate to Morkel’s culinary odyssey, which began with his first taste of Indian food while on a cricket tour and continued with him experimenting with recipes at home. His passion for Indian cuisine serves as just another example of how food cuts across barriers and strengthens bonds between people.